Vegan White Chili

Ingredients

• 2 cups Cannellini beans, cooked • 1 Celery stalk • 1 4oz can Chillies, green • 1 Cilantro • 3/4 cup Corn, kernels • 3 Garlic cloves • 1 Green pepper • 1 Jalapeno pepper • 1 Onion, medium • 1 cups Veggie stock • 1 tsp Chili powder • 2 tbsp Flour • 1/2 tsp Salt • 1 Salt & pepper • 1 tbsp Avocado oil • 1/3 cup Cashews, raw • 1/2 tsp Cumin • 1 cup Water, hot

Directions

Start by cooking the onions, garlic, celery and peppers together in a pot. Then add some gluten free flour (this helps thicken up the chili) seasoning and the beans and corn to the pot.

Next add some veggie stock and mix everything together. Let the mixture cook down while you prepare the cashew cream by blending cashews and water together. Then pour the cashew cream into the chili. You can optionally pulse half the chili in a blender to break it down a bit and add it back to the pot and mix.